As luck would have it, we had Easter dinner on Palm Sunday. It just worked out that way being the one day we had someone home. And that someone made sure I knew that although he felt a little bad about leaving before the holiday itself, that he would indeed appreciate the full holiday meal before he left.
Thank goodness I mustered up the energy to make the above cinnamon rolls Easter morning. I pretty much can't imagine a holiday without them......so even though our meal that evening was from the take-out barbecue place.....I kept at least an ounce of tradition intact! In my rush to enjoy one warm from the oven I forgot to take a picture after they had been turned out of the pan and onto a foil lined baking sheet, pecan halves clinging to the caramel syrup they were baked in. The rolls that, to me, make holidays...... holidays.
I'm now on the mend and looking forward to spending some time out of doors soon.
Wishing you a wonderful week ahead!
Warmly, Margaret
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